How can we make this a better forum?

niglefritz wrote:I like the idea of archiving swiss cheese threads/topics. I hadn't thought of that. It makes much more sense than what I suggested. My thoughts had been that if something is hard to read through, most people do not have the patience to keep reading and/stay. It feels like too much work.

I like the idea of asking how & why a person come to this forum and what made them stay.

As for me, I was told about this forum from a member in my province. I only wish more were on here from MB...I don't understand why there are not many here...could that be something to work on...to try to attract more folks from out here somehow?  I tell those I know, but that doesn't add up to many.

I came on here to learn more about heritage breeds, find breeders and to learn more about poultry in general from those with more experience. I have been very happy with what I have learned here.

I am looking forward to seeing what changes will be made and the niche this forum will find. I find those types of challenges fascinating too, so I will be watching and learning from what goes on in this area as well. I just wish I could help with constructive suggestions. I guess just being here is something.

Ruffledfeathers wrote:I personally am not on FB and don't plan on it anytime soon. I am very limited on what forums I am on and where I go. Personal choice.
I have been on ACE a bit more lately but it was because things have gotten a bit slower here. There seems to be a bit of overlap between the 2. Which can become boring but really what I like about this forum is the layout. I like how you don't have to enlarge things to read them. It's not overwhelming. I like that. I too have to add that I would like to be able to add pics easier too. Understanding of course that it might not be possible and that's ok.