I would like to add some clarification to the understanding of "local" seed trade. There are two types of "local" seed companies.
1) Most local seed companies buy bulk seeds from around the world and repackage for local sale. The seeds are not produced locally. It doesn't matter whether you buy from West Coast, Johnnies, or Stokes, the actual seeds usually trace back to the same foreign farms.
2) There is a fledgling cottage seed production industry springing up in Canada that is marketing seeds actually produced here. Often times, the person selling the seeds either produced the seeds or had a hand in their production. Salt Spring Seeds seems like one of the better known members in this class.
So, for those of you who find it important to support local, I invite you to dig deeper and ask yourselves exactly what type of "local" is important to you. Is local labour and profits simply enough? It still supports the local economy more than ordering from the US would , after all. Or do you want local in support of local food security? The only sustainable contributors to local food security are those who actually produce seeds locally.
However, nothing is easy or black/white
Just because a seed supplier is small, it doesn't mean they are producing their own seeds, or all of their seeds. Here is a personal story that helps shed light on the sinister side of the seed trade for me:
I started attending Seedy Saturday events a couple years before I started making my own seeds. I saw Green Goliath broccoli seeds at several vendor stalls but didn't buy them because I was still a novice as per the cultivars and was already trying out Calabrese and De Ciccio that year. It was that season that I decided to get into producing seeds and started doing my homework on cultivars. My research led me to Green Goliath as the best OP broccoli cultivar. So the next season I went back to Seedy Saturday with the intention of buying Green Goliath seeds from as many vendors as I could find and devote the year to testing out the various lines. Problem was, every single vendor that carried Green Goliath the previous year no longer had seeds due to "crop failure". And it wasn't just that year, none of them have brought it back since.
This woke me up to the realities of what was happening behind the scenes. I assumed that the universal crop failure was because all those small mom/pop outfits had actually been buying their broccoli seeds in bulk and repackaging. I started poking around because I wanted to trial Green Goliath. I finally found a farmer who had some seeds in storage, grew them and was most impressed. It really was just as good as the hybrids!
I also trialed a reseach line from Oregon state University that year and found two plants in the mix that were impressive. I decided to let it flower at the same time as the Goliath. The two batches were 100' apart and the populations were 2 plants vs 50. While I expected (and wanted) some cross pollination, I expected that due to separation and differences in population that the cross pollination would be minimal. Got a great seed crop and therefore had no reason to think there was a problem. The plants grown from the seeds were incredible and they treated me and my customers really well. Problem was, my subsequent seed crops have been complete failures. The seed crop did suffer from aphids and I blamed them for the failure.
Last year, I was determined to get a good crop of seeds and left nothing to chance. Still a complete bust, I now was confident that the problem was genetic, and not my gardening shortcomings. Went back to the plant breeding texts and read the chapters on male sterility that had never interested me in the past. My research had led me to believe that my "Green Goliath" came with cytoplasmic male sterility inserted into it's genepool. This means that the only way it can produce seeds is if pollen comes from an outside source. It can never shed pollen and none of it's offspring will ever shed pollen. It is a genetic dead end.
Well it turns out that one of the big seed companies produced a Green Goliath look-alike that they called Goliath that had this trait. My farmer friend must have bought the Goliath by mistake, or it was substituted without him noticing. Basically, he was tricked into growing a dead end hybrid. After several years, my work with this variety is a dead end. It means nothing and really only hurt our local food security rather than helped. Good intentions all around, but we lost valuable time chasing a dead end. This is where our seed industry is at.
The pollen we need for our own food security is being put under lock and key.
1) Most local seed companies buy bulk seeds from around the world and repackage for local sale. The seeds are not produced locally. It doesn't matter whether you buy from West Coast, Johnnies, or Stokes, the actual seeds usually trace back to the same foreign farms.
2) There is a fledgling cottage seed production industry springing up in Canada that is marketing seeds actually produced here. Often times, the person selling the seeds either produced the seeds or had a hand in their production. Salt Spring Seeds seems like one of the better known members in this class.
So, for those of you who find it important to support local, I invite you to dig deeper and ask yourselves exactly what type of "local" is important to you. Is local labour and profits simply enough? It still supports the local economy more than ordering from the US would , after all. Or do you want local in support of local food security? The only sustainable contributors to local food security are those who actually produce seeds locally.
However, nothing is easy or black/white
Just because a seed supplier is small, it doesn't mean they are producing their own seeds, or all of their seeds. Here is a personal story that helps shed light on the sinister side of the seed trade for me:
I started attending Seedy Saturday events a couple years before I started making my own seeds. I saw Green Goliath broccoli seeds at several vendor stalls but didn't buy them because I was still a novice as per the cultivars and was already trying out Calabrese and De Ciccio that year. It was that season that I decided to get into producing seeds and started doing my homework on cultivars. My research led me to Green Goliath as the best OP broccoli cultivar. So the next season I went back to Seedy Saturday with the intention of buying Green Goliath seeds from as many vendors as I could find and devote the year to testing out the various lines. Problem was, every single vendor that carried Green Goliath the previous year no longer had seeds due to "crop failure". And it wasn't just that year, none of them have brought it back since.
This woke me up to the realities of what was happening behind the scenes. I assumed that the universal crop failure was because all those small mom/pop outfits had actually been buying their broccoli seeds in bulk and repackaging. I started poking around because I wanted to trial Green Goliath. I finally found a farmer who had some seeds in storage, grew them and was most impressed. It really was just as good as the hybrids!
I also trialed a reseach line from Oregon state University that year and found two plants in the mix that were impressive. I decided to let it flower at the same time as the Goliath. The two batches were 100' apart and the populations were 2 plants vs 50. While I expected (and wanted) some cross pollination, I expected that due to separation and differences in population that the cross pollination would be minimal. Got a great seed crop and therefore had no reason to think there was a problem. The plants grown from the seeds were incredible and they treated me and my customers really well. Problem was, my subsequent seed crops have been complete failures. The seed crop did suffer from aphids and I blamed them for the failure.
Last year, I was determined to get a good crop of seeds and left nothing to chance. Still a complete bust, I now was confident that the problem was genetic, and not my gardening shortcomings. Went back to the plant breeding texts and read the chapters on male sterility that had never interested me in the past. My research had led me to believe that my "Green Goliath" came with cytoplasmic male sterility inserted into it's genepool. This means that the only way it can produce seeds is if pollen comes from an outside source. It can never shed pollen and none of it's offspring will ever shed pollen. It is a genetic dead end.
Well it turns out that one of the big seed companies produced a Green Goliath look-alike that they called Goliath that had this trait. My farmer friend must have bought the Goliath by mistake, or it was substituted without him noticing. Basically, he was tricked into growing a dead end hybrid. After several years, my work with this variety is a dead end. It means nothing and really only hurt our local food security rather than helped. Good intentions all around, but we lost valuable time chasing a dead end. This is where our seed industry is at.
The pollen we need for our own food security is being put under lock and key.
Last edited by Omega Blue Farms on Tue Jan 07, 2014 9:39 am; edited 1 time in total