Does anybody grow some blue potatoes that are blue all the way through and that stay blue when cooked? I'd love a few seeds, or even a whole seedball if you could spare that much. (seedballs are those hard green fruits at the top of the plant where the flowers were) it is good to wait till the seedballs fall off or at least get soft, so I can wait till that happens...no rush.
Jocelyn
Jocelyn