Hey Everyone,
Perhaps many of you have read this before as it was an article I wrote for the CHB Fall 2012 newsletter, but here is it...
Why do you raise heritage breeds? Why do you raise chickens?
What is the reason you got into raising heritage breeds and where did it all start for you? We all have our first recollection of when and where it all began, for some, it may be a childhood memory of growing up on the farm, or visiting a family member’s place where in the fields the cows and horses grazed. Sounds of chatter coming from the coops, where the hens clucked, scratched and the roosters proudly crowed. Watching the spring lambs bounce about the yard in bursts of excitement, exploring their world around them. For some it’s a petting zoo, where we saw our first chicken up close.
Why do you raise chickens? It is something I often hear when I am asked what I do for a living and reply that I raise heritage breed poultry. The look on people’s faces is always that of intrigue and it gets me thinking every time, why do I?
Certainly we have all heard this many times from inquiring minds, individuals who may never had the experience of raising heritage breeds. But when was the last time we asked ourselves that question. Why Do I raise heritage breeds?
The memory of where my ventures all started is still very fresh in my mind. For me it all began in 2009 with the introduction of Ring neck pheasants my father had brought home to rear on his acreagebut it was April of 2010 when it became well, my calling. This is the start of my 4th season with raising heritage breed chickens & turkeys.Oddly in a way it feels like I have been doing this for over a century... let me explain.
Going back, The Samis Family homesteaded the Sturgeon district in the spring of 1893. In my own tree, I am the 2nd generation off the farm. My Great Grandfather John Samis & my Grandfather Melvin Samis both grew up on the family homestead in Namao, Alberta.
My Grandfather left to work as a mechanic for the city in his early 20’s. My father was born in Edmonton where he was raised and raised his own family. When my father was 22yrs, he bought himself his acreage in Parkland County and went back to the basics, somewhat back to his roots. He raised poultry himself, but on a much smaller scale than that of the Samis men before him.
In a weird coincidence my father also bought his first acreage when I was 22 years old. In a way the family has gone back to its roots, on a very small scale. Our clan is now residing in Strathcona County.
So where do chickens come into play in all of this? Well one of the biggest contributors to the success of my Great Grandfather’s farm was his poultry. He raised Light Sussex. My great grandma spoke of buying chicks in the spring for 5 cents and selling them in the fall for 25 cents. That was a lot of money in 1920’s she always would tell me.
In 2010 my Grandfather while battling cancer asked my father, if he would raise a flock of Light Sussex, as that was the breed he grew up with and he would enjoy seeing a flock of them free ranging again. We acquired, a nice flock and my Papa was very pleased. I still vividly remember the day that he came out to the acreage and I showed him our flock. The smile on his face and the look in his eyes said it all. Looking at him in that moment, you could see all the joy and his previous experiences with this particular breed just filling his memory.
It was something that brought us close together. Who knew that a flock of Light Sussex would be the icebreaker between two very stubborn and strong-minded men?
He shared his memories, opinions and advice, he too saw the passion I had in this newfound hobby and he inspired me to continue on.
With his passing came great sorrow and it was not until he was gone that the realization of how much I cared for him had set in. He was gone, but not forgotten, as every time I see a Light Sussex, I think of my grandfather, and I too smile. I am sure that if you were to stand beside me while I gaze upon a flock of light Sussex, you would see a glimpse of what I saw in his eyes that day.
So why do I raise heritage breeds, for me it’s simple. It’s just who I am. It’s who I was always meant to be and it’s in my blood. I raise heritage breeds to honor my past, to enjoy the present and to sustain and preserve for the future.
Jonathan M. Samis
Since I wrote this article, new information and insight has come my way. During the same time, in 1893 my family first arrived in Olds, Alberta, and played a huge roll of the development of the town of Olds & Innisfail. My direct lineage where I come from, settled in the Namao area around the same time. 5 Samis men all with families came rolling into town and took Alberta by storm.
Some of the info that my grandfather had told me, was very interesting, not at the time, but as I recall back now. See my grandfather and I we had a few words spoken relationship, he loved me dearly and I knew it in my heart, but we didn't speak much. My Papa, as I called him was very traditional, don't speak unless spoken to and don't speak a word of a lie. He always told me to respect who I am and give this family a good name as it has tons of history. "The Samis's were a very well respected part of Alberta's history" "Don't ruin the name" is one thing he would often tell me, "Work smart, not hard.... by working smart, you are still a hard worker"
Now to the chicken side of things, for well over 120 years my family has raised poultry, minus a 20 span when we lived in the city during my time, I don't know how far back in my family we were raising birds but that's not the point.
My grandfather shared with me stories and painted a picture of what he remembered of his youth, growing up on the farm. "The Birds back then were much bigger then the birds you have now, I remember hens weighing around 7-9lbs at butcher time, the boys some would be 10-12 lbs, but most around 10." Papa used to help his mother, my Gr,Grand mother process birds in the fall, for the market and to sell to other farmers.
Nickel chicks in the spring, I asked him where they would get the chicks from, and if they ever wintered birds. He said they would keep a few hens and a rooster or two over winter not many, for eggs and to keep the lines going. They would select the biggest most healthiest birds for breeding. In the spring they would meet up at the markets or travel to other Samis clans, and local farmer's and purchase chicks from them.
For me raising chickens started only a few years ago, but this lifestyle has grown more and more and I have modelled my life around raising birds, it's my passion, it's my therapy. Honestly it's what has been keeping me going and what has me seeing bright things ahead in the future, I hope to one day share a photo will all those who care, what I am trying to achieve, Big healthy, good laying pure heritage breed poultry, on my own farm.