I have one of those metal pans that the water sits on, it was like $100 or so, think I bought it at Buckerfields, Country West had them about $15 cheaper
. The lowest temperature last winter was -17, the water did not freeze, but it was in a 5 gallon galvanized drinker. I have a five gallon plastic one. That one is on the dog waterer. It was about $45 and works like a charm too. I put water in the dog waterer bowl, plug it in and that five gallon plastic waterer sits on the dog bowl. The water in the dog bowl keeps toasty warm and the water does not freeze one little bit, not even partly way up. I have a 3 gallon plastic waterer, that has a heated base built into it. I love it, but it sucks to fill it up. You have to turn it upside down and put the water in through the hole in the bottom, which has a plug. But turning that sucker right-sideup up and not spilling water out is an impossible task. I would not buy that one again, but have to make do with it, think it was like $35 or so. Bad design, but keeps the water thawed for sure. My Husband had made me another one which I use. It is basically a light bulb attached to a board and a coffee can with a small hole in the top sitting over the light bulb. It was properly made, my Husband has great knowledge of electricity so would ensure that it is a safe thing for me. The coffee can is attached to the board somehow, not sure what you call those things, maybe screws, that are attached to the can. Hard to explain. It works like a hot dam too. So I am ready for winter with water.
We had -1 the night before last, a few flurries yesterday, clouds came in, warmed up a bit and rained for a couple of hours last night. It is foggy outside, I saw some stars and it is freakin' getting cold again. The temperature on my porch last night at 5:00 was 3 degrees (all celsius), getting cold.
Gardens are done. All the produce that has been sitting in the big huge fridge of the great outdoors, covered at night with towels, in the event of freeze have been yesterday, all washed and much of it beginning to be processed.
Today I have to cook the big pot of beets, let that cool, skin, cut up and freeze, the parsnips are going into a big pot too, same thing happening to them, the swiss chard yesterday was all processed, ready to food saver bag thing today, carrots washed and put in the fridge, all other produce has been taken care of already. Think I am ready for the winter as far as the gardens go. Right, gotta peel that horseradish and then figure out what to do with it.....nice small roots made this year, I was surprised, it was basically not much more than a hunk o small root when we moved here the June before last.
Been helping my Daughter do the fall cut down of the many elderberry bushes. I picked all the black elderberries and picked them off the stalks and those berries are in the freezer. Waiting for the day when I do something with them. Lots of shrubs around here that some needed pruning and lots of leaves picked up, which my Grandsons helped to do. Still tons more to pick up. All the hoses have been rolled up and stored, looking pretty nice and clean and hopefully won't lose anything in the snow. We know it is coming, it is just a matter of time. Get ready for winter for surely. And..have a beautiful day, CynthiaM.