Hi Kathy, yes, the old Rochester blood is the cornerstone of my line, from a production and disease resistance standpoint. However, from a visual standpoint, one might see more of the Wishard Bronze ancestry.
Loosing that Rochester line is really a sad thing for Canada. I said it a decade ago and I'll still say it today, they were, hands down, the best line of turkeys I have ever seen.
Been working part time in a poultry slaughter house recently and have seen alot of the Orlopp Bronze. What a disaster they are, they seem to lack genetic resilience. Had a batch just yesterday where every single liver got condemned for blackhead, along with 3 whole birds! I think people are being suckered into believing that since they have bronze feathers, they can be pastured like a true bronze. They are really just whites with bronze feathers and need to be protected from the elements like one does with whites. FWIW, my true bronze are still sleeping under the stars on logs (and gates, and fencing, grrr) and still haven't lost a liver this year.
I would also like to say that my turkeys had some surprisingly strong competition from some Narragansets. I never got to hold them and check out their fleshing, but everything I could see told me that they were most likely the biggest Narri's I have ever seen and with very good conformation (balance). I know nothing about Narri colouring, so can't comment there. Unfortunately both old toms wouldn't stop displaying and therefore the judges were not able to see the conformation I saw at coop in.