Hi Kimberly K, hope you don't mind me putting this on here and feel hijacked. I was really inspired by your post to give it a go and make a flock block. Yesterday I made a suet block with left over fat from cooking and poured it over scratch with some extra alfalfa and corn. Going to keep that for when it gets cold again but did give one coop some and they loved it - so involved that no one had any interest in territory or who was top chook or anything! worth doing now and then I think.
And I had some alfalfa pellets that had been soaking to break them down a bit - find the chickens don't like eating them whole and I think it is because they are quite big and danged hard? I don't know but I will have my way by hook or crook, I know they love greens so planned to make porridge and soaked some. Then I had some left over pancake mix that was just sitting in the fridge, some uncooked pastry, bit of fat from sausages tonight, few raisins, some scratch that had also been soaking to soften the whole corn . . . mixed all together to make a nice cake batter with little bit of baking powder and into the greased bunt tin, into the wood cook stove oven and voila! probably left in to cook a little bit too long but it isn't as hard as a rock at all and smells really good! almost want to try it myself
[You must be registered and logged in to see this image.]I also have this little book that has several treat things like this, others may have it also. It's called Fresh Eggs Daily by Lisa Steele and full of ideas for keeping chickens healthy without using orthodox methods (a lot of reference to herbs and some essential oils, trying to be as natural as possible - has some interesting ideas). There is a recipe and method for making a cranberry scratch wreath which uses gelatin so it isn't cooked. Looks very pretty, she makes them to help with boredom in the winter. Just quickly:
Cranberry Scratch Wreath:cooking spray
bundt pan
1/2 C cool water
3 envelopes knox unflavored gelatin
1 1/2 C boiling water
1 C bacon, suet or hamburger grease, heated to liquify
8 C of mix of scratch, sunflower seeds, cracked corn, raisins, nuts or seeds
20 fresh or frozen cranberries
spray pan with cooking spray. Dissolve gelatin in cool water and let sit for minute. pour boiling water into med bowl and whisk in gelatin to combine.
in lg bowl combine seeds and nuts. stir in grease and pour in the liquid gelatin. Mix well. place cranberries in rows in the indentations in the pan, carefully spoon the seed mix into pan. press down with spoon to pack well.
put in fridge overnight to set. next day let it come to room temp. invert, tap gently on countertop to unmold. tie to fencing for chickens.
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