We have been raising and butchering birds for almost 10 years now, my hubby and I butchered as children with out families as well, but I have NEVER butchered by myself. Well today I did.
We are going away for the weekend, going to CFR, a first for me as well, so trying to get my keeper birds into proper pens so my farmsitter (my mom) doesn't have 100 pens to take care of. So that left me some roosters and a couple drakes to take care of. Never got done in the snow this past weekend, today was plus 2 so figured it better get done.
I used Miry's method, of skinning them out, and it was a hard learning curve on the first 2, but then I caught on and it only took me 1 1/2 hours to do 10 roosters and 4 drakes! I was pretty proud of myself. Of course half that time was chasing the critters around their house in their pen....Hard to catch them when nobody is around to help you corner them. LOL
So the meat is resting in the fridge overnight, will package it in the morning, the cats had a good feast as well, even the dogs got a little bit of the carcass. I just took the breasts, thighs, and legs, these were young roosters, about 4 1/2 months old, so not large at all, so not worth completely gutting and packaging.
We are going away for the weekend, going to CFR, a first for me as well, so trying to get my keeper birds into proper pens so my farmsitter (my mom) doesn't have 100 pens to take care of. So that left me some roosters and a couple drakes to take care of. Never got done in the snow this past weekend, today was plus 2 so figured it better get done.
I used Miry's method, of skinning them out, and it was a hard learning curve on the first 2, but then I caught on and it only took me 1 1/2 hours to do 10 roosters and 4 drakes! I was pretty proud of myself. Of course half that time was chasing the critters around their house in their pen....Hard to catch them when nobody is around to help you corner them. LOL
So the meat is resting in the fridge overnight, will package it in the morning, the cats had a good feast as well, even the dogs got a little bit of the carcass. I just took the breasts, thighs, and legs, these were young roosters, about 4 1/2 months old, so not large at all, so not worth completely gutting and packaging.