Okay, I am looking for advice from you cow ranchers! We have a cow named Patty who is about 24 months old and Sir Loin, a steer, who is about 18 months. I think she is a highland cross, jet black and shaggy and I think he is a Red Angus. We aren't sure about their pedigree, it was a sudden cow acquisition from a local farmer/vet who buys beef cattle.
Sooooo, my question is. . . .which one will produce the best quality, tender meat? Can you tell cow vs steer which one will be better? :letseat:
These pictures are from the day we got them in July and they are significantly bigger now. Just thought I would add some pictures to see if anyone has ideas about their breeds. We are processing them on Fri, Oct 19th.
Thanks!!
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Sooooo, my question is. . . .which one will produce the best quality, tender meat? Can you tell cow vs steer which one will be better? :letseat:
These pictures are from the day we got them in July and they are significantly bigger now. Just thought I would add some pictures to see if anyone has ideas about their breeds. We are processing them on Fri, Oct 19th.
Thanks!!
[You must be registered and logged in to see this image.]