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call ducks wrote:
Sorry BUT i have issues with that "article" let's start by them using US stat's.... Also i would like to know how they found.
ALSO not only does Canada have some of the strictest pesticide regulations. There are certain time frames before things can be picked and so on and so forth.
<sidenote> Honestly "organic" food is no healthier. and often has a larger ecoloicgal foot print than non "organic"</sidenote>
Country Thyme Farm wrote:call ducks wrote:
Sorry BUT i have issues with that "article" let's start by them using US stat's.... Also i would like to know how they found.
ALSO not only does Canada have some of the strictest pesticide regulations. There are certain time frames before things can be picked and so on and so forth.
<sidenote> Honestly "organic" food is no healthier. and often has a larger ecoloicgal foot print than non "organic"</sidenote>
Well the article is a little bonkers, but what's the big deal with using a few American stats? Next time you're at the grocery store, compare how much of the food you're buying comes from different places. I suspect you'll be surprised how much more is coming in from the U.S., Mexico, China, South America, etc. than from Canada.
Also, Canada's regulations aren't actually all that strict. Granted that they are a bit more strict than the U.S. and certainly more strict than in most of the so called third world. AS far as I know, most of Europe far exceeds us in this regard though. I worked as a pesticide applicator for a little while and I can tell you that the people who apply the pesticides aren't really following the regulations half the time anyway.
That's not to say all organic producers are awesome either, there are many who try to cheat the system who are only in organics for the price advantage. I would also like to know what evidence you can provide to back up your statements that organic food is neither more healthy than conventional and that it leaves a larger ecological footprint?
I will freely admit my own bias as an organic farmer that believes fully that what I am doing is good and right and better for my community here in central Alberta than the conventional alternative. My yields are always lower, but I believe my land, my animals, my customers and my family are in better health for it.
Last edited by HigginsRAT on Fri Nov 02, 2012 12:22 pm; edited 1 time in total
Western Canada Poultry Swap » Discussions » General Chatting » Pesticides In Food: What To Eat And What To Avoid
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