Mods, if the following questions were asked of a hatchery like say Rochester or Ideal, the questions would be met with full support. I would hope we can apply the same standards to all sources of imported chicks and put substance before politics.
While at the annual Coombs farm auction last weekend, I got the opportunity to observe some offspring from some imported "Mistral Gris". There were two pens, one barred and the other solid clack. Other than that, they looked the same. I got to handle the birds and they definitely are decent meat birds. Felt like I was holding mature cornish crosses. The barred ones didn't have the kind of barring one would find on a barred rock, but had more of a cuckoo type of barring that one would find on a Maran. They also had white skin which is not a Plymouth breed trait.
It's obvious from what I saw that the birds are part of a very large scale breeding operation, one that must supply great numbers of chicks. They are obviously the product of hybrids, and not a true breeding inbred line. With that in mind, one would expect a search for "Mistral Gris" to turn up something other than ABC and WPC Canadian discussions. But it doesn't. However, the search did uncover a "Master Gris" poultry line that does descend back to Shaver in a round about way. As with the Redbro, the Master Gris is trademarked and under France based corporate ownership.
There is alot of secrecy around the actual source of the Mistral Gris, all we are being told is that they come from: "The hatchery in Pennsylvania that produces the MGs is owned and run by an Amish farmer who is willing to ship to us, but does not want to do the foreign exchange, talk to bunches of foreigners, etc. and doesn't do credit cards, email etc. etc."
I did a search for hatcheries in the Penn state and found a huge supply of coloured broilers of the Rebro theme, all tracing back to the same corporate source. Nothing for a local independent line of broiler birds. For such a huge market and given the quality of the birds I observed, it doesn't make any sense. Doesn't jive with what we are being led to believe up here.
I believe that when it comes to our food security and our sustainable right to enjoy our heritage breeds, we should always be prepared to error on the side of caution. There is no reason to not assume that these corporate broiler genepools don't come with Genetic Markers.
I don't believe it's in our best interest to risk adding such genetic markers to our heritage breeds and this is why I believe we all have a right to know the full truth so that we can make informed breeding decisions.