There's a lot of interest in my farm eggs from my co-workers, and a couple people have requested to be added to a list to get eggs every odd while. They asked "You wash them, right?" and this got me thinking...
We're taught, today, to be afraid of every germ and every surface, to medicate whenever possible and and that anything but spic and span is unacceptable, dangerous and deadly. I'm of the train of thought, within reason, this is a crock. Yet, when I hear about something making people sick, I avoid it at all costs, overwash it or whatever the case may be... to some extent, I'm afraid of dirt. My favorite thing in the world is raw egg nog and the mix for french toast. I drink it and I spend the next 3 days panicking that I've killed myself.
I don't wash my eggs, I figure if they are dirty enough that I have to wash them they should just get cooked and go back out to the birds or get given to the pets. If they're being boiled, I'm pretty sure they're sanitized after 12 minutes in boiling water, and if they're being cracked, well I don't think its a bother. Then it occurred to me, it worried me despite what I believe, as I blew on the hard boiled egg to get it out of its shell (I tear them apart, otherwise). What if it wasn't sanitized, I thought, what if I get sick now, and if I washed it, what if I didnt do it good enough and blah blah blah.
Now I know I"m mostly over-reacting, but I'm very worried about the prospect of my eggs making people sick, though I don't see that happening. How do you deal with these thoughts or am I the only one who has them LOL
We're taught, today, to be afraid of every germ and every surface, to medicate whenever possible and and that anything but spic and span is unacceptable, dangerous and deadly. I'm of the train of thought, within reason, this is a crock. Yet, when I hear about something making people sick, I avoid it at all costs, overwash it or whatever the case may be... to some extent, I'm afraid of dirt. My favorite thing in the world is raw egg nog and the mix for french toast. I drink it and I spend the next 3 days panicking that I've killed myself.
I don't wash my eggs, I figure if they are dirty enough that I have to wash them they should just get cooked and go back out to the birds or get given to the pets. If they're being boiled, I'm pretty sure they're sanitized after 12 minutes in boiling water, and if they're being cracked, well I don't think its a bother. Then it occurred to me, it worried me despite what I believe, as I blew on the hard boiled egg to get it out of its shell (I tear them apart, otherwise). What if it wasn't sanitized, I thought, what if I get sick now, and if I washed it, what if I didnt do it good enough and blah blah blah.
Now I know I"m mostly over-reacting, but I'm very worried about the prospect of my eggs making people sick, though I don't see that happening. How do you deal with these thoughts or am I the only one who has them LOL