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Help, Why is there blood around the backbone

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dj


Member
Member

My girlfriend asked why when she cooks chickens from the grocery stores, etc. is there bruising or blood in the meat around and along the bones of the chicken. She said the chicken is more than well done. She's disturbed by this. Does anyone know why?
Would it be from the processing plants not bleeding the birds well enought at time of butchering?

Fowler

Fowler
Golden Member
Golden Member

An excellent question and I just learned something new. These sites are great!

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dj


Member
Member

Wow, Fowler, that's great, and not the answer I was expecting. Thank you Very Happy

Island Girl

Island Girl
Full Time Member
Full Time Member

What an excellent article, I have already sent a couple friends the link. Thanks for posting it!!

XOX Monika

Prairie Chick

Prairie Chick
Golden Member
Golden Member

I agree, great question and great link Fowler Very Happy

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