Just had my first taste of mare's milk, fresh from the udder. Can't say I've ever been a fan of body temperature milk, no matter who it's from. But I notice some interesting things that maybe someone can confirm or deny.
Unlike whole cow's milk, which is very thick and creamy, mare's milk seems waterier. I'm thinking it does not have the butter fat content that cow milk does. Does mare milk have cream that will separate to the top?
Can a baby horse survive on cow milk as replacer, and would a baby cow survive on horse milk? Obvioulsy cows produce a lot MORE milk, as it seems the foal only nurses for 30 seconds at a time. Have to wonder what volume of milk she can actually consume in so short a time. But she nurses in very short bursts with long intervals between. Calves are heavier drinkers (booze and bovines have a long history).
THe kid wanted to try mare's milk so milked out about half a cup. We strained off the black gritty bits and gave it a taste. Will probably end up with parasites or something dreadful. It was watery, warm and sweet. BUt I think I'll stick to cow's milk.
Unlike whole cow's milk, which is very thick and creamy, mare's milk seems waterier. I'm thinking it does not have the butter fat content that cow milk does. Does mare milk have cream that will separate to the top?
Can a baby horse survive on cow milk as replacer, and would a baby cow survive on horse milk? Obvioulsy cows produce a lot MORE milk, as it seems the foal only nurses for 30 seconds at a time. Have to wonder what volume of milk she can actually consume in so short a time. But she nurses in very short bursts with long intervals between. Calves are heavier drinkers (booze and bovines have a long history).
THe kid wanted to try mare's milk so milked out about half a cup. We strained off the black gritty bits and gave it a taste. Will probably end up with parasites or something dreadful. It was watery, warm and sweet. BUt I think I'll stick to cow's milk.