This is a wonderful thread, and I always listen with keen interest about people working and saving their own food for their home larders. I too am a food preserver, so always listen...smiling...I never seem to do anything small. I have been saving the bones from our chicken meals for about 6 months. Took all those bones yesterday and into the stock pot and made a huge stock, now today I have to pick through everything and get the tidbits of meat and juice into jars. Then process. Yesterday I made a double batch of filling for chicken pot pies. I used two of the big boy orpingtons, absolutely fabulous! Only thing is. I never do anything small...I doubled and a halfed the filling recipe. I had forgot that recipe had already been written down in quadruple, until I got part way into making the filling. I have a whole lotta chicken pot pie filling and now today, along with picking meat off bones, I had to make who knows how many batches of pastry dough. I use my food processor for making the dough and boy, so fast and the best dough I have ever worked with, tender as tender can be. Ya, so off today to do a huge work job with our own farm grown brids, yippee!! Have a beautiful day, CynthiaM.