Hard to imagine that yes, it is time for many of those things to start. I am starting leeks today. I haven't grown onions in probably 15 years, maybe time to get a few of those started. Not really interested in the red, but we sure do use a lot of yellow. A red onion lasts a long time here. I wonder....when I buy the red or guess they are purple onions in the store, I can't stand how they bleed, gordon help me if I ever put them into something that should absolutely not be pink when cooked or when I put them in my potato salad, it looked HORRIBLE, that's all I remember about red in potato salad one time, and only one time. Are all the red onions like that? Have a wonderful day, CynthiaM.