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Preparing Small Heritage Livestock for the Table, Oct 4, Bowden, AB

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Canadian Heritage Breeds

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CHB is pleased to announce our next 2014 seminar "Preparing Small Heritage Livestock for the Table". This event will take place October 4th, 2014 from 1 to 5pm. Included will be demonstrations on preparation of chickens, ducks and rabbits for the table. The seminar will take place at Country Thyme Farm just west of Bowden, AB. This seminar is FREE for CHB members and will cost just $10 per person for non-members.

Please register through the website: [You must be registered and logged in to see this link.]

http://www.canadianheritagebreeds.com/

steve

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Sounds very interesting! Would love to know how to butcher birds properly!

KathyS

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Excellent timing too! Its easy to get overstocked on the farm, and fall is the time to reduce numbers and fill the freezer.

http://www.hawthornhillpoultry.com

Canadian Heritage Breeds

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Reminder that this seminar is tomorrow!

http://www.canadianheritagebreeds.com/

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